Different recipes that you want to know also.

• Carbonara ( white spaghetti)
• Chocolate Mousse
• Calamarie

DO YOU WANT TO KNOW HOW TO BAKE?

• Chiffon cake
• Choco-Moist cake

• MOIST CHOCOLATE CAKE

  2 c. sugar 2 c. flour 1 tsp. baking powder 2 tsp. baking soda Dash salt 1/2 c. cocoa 1/2 c. vegetable oil 1 c. boiling water 2 eggs 1 c. milk 1 tsp. vanilla 1cup butter Here’s how: 1. In a bowl, mix butter and sugar until smooth 2. Combine flour, cocoa, baking soda and baking powder. It’s up to you if you’d like to sift or dry whisk. Just make sure all four ingredients are well mixed. Both works for me. 3. Add a third of the flour mixture to the butter mixture 4. Add 1/2 of the water required. Now don’t be discouraged if it looks sloppy once the water is added. It’ll come together, pinky swear. 5. Repeat #3 and #4 until the flour mixture and water has been added to the butter mixture. Add the vanilla extract last. 6. Pour into a well greased pan and bake at 350F for 40-50 mins for cakes and 12-15 minutes for cupcakes. Make sure to tap the pans used to let the air out before baking, okay?

• Carrot cake
• Pastries
• Brownies